Classic Chinese-Australian dishes that represents the epitome of a succulent Chinese meal. Old skool Chinese that’s tasty with no added msg, attentive staff and a perfectly balanced deep fried ice cream. My go to is the caramel sauce on the side so it doesn’t drown out the taste of crispy coconut batter. Great ambience and interior decor that’ll make you feel like an Emperor / Empress with double phoenix ceiling tiles and circular door frames

JJ Chen

It's rare to find an old-style Chinese restaurant in Sydney with good food, great service, and a pleasant atmosphere. The traditional décor combined with the authentic flavors of the dishes, creates a unique dining experience that transports you back in time. The staff are attentive and friendly, ensuring every visit feels warm and welcoming making it a perfect spot for both casual meals and special occasions.

Daniel yeung

Exceptional quality of food and service! Definitely one of the best Chinese restaurants in Sydney (and the design is so Chinese style we like it!)

Wong Ka Chun

As soon as you walk in, you're transported back into a typical Hong Kong restaurant. Waiters with white shirts, black trousers, and of course face marks, most of them. The white tablecloths give this restaurant a touch of Hong Kong sophistication. We ordered a fresh lively lobster 🦞 hand picked and transformed into lobster with Ginger and shallots.... so, so yummy, my favourite. Then we had the famous shredded beef, another winner, followed by sweet and sour chicken, not my liking, but I wasn't eating alone, followed by traditional fried rice and fillet steak with a heavy sauce. We finished the meal with lychees (canned) and ice cream. Overall, I thoroughly enjoyed the meals. However, the star of the night was the lobster. Definitely going back.

Mary Pace

The food was okay. The service was excellent. However my only issue here is that the place was very old, it needed a renovation.

Toan Sydney