Order Online from Liu Rose Restaurant cantonese * 243/247 Concord Rd NORTH STRATHFIELD NSW 2137 * Online Menu * Takeaway * Secure Online Payments *
- Chinese
243/247 Concord Rd, North Strathfield Nsw 2137
Open Now
Closes at 9:30pm
pork dumplings fried or steamed
pork dumplings fried or steamed
prawn dumplings fried or steamed
prawn dumplings fried or steamed
Deep fried spheres made with prawn, pork, ham, mushroom, water chestnut, and cabbage
Deep fried dim sim, gow cheese, mini spring roll, curries beef triangle and served with sweet & sour sauce.
An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts.
Marinated chicken fillets with sesame, deep fried in thin batter and served with lemon sauce.
Served with 6 lettuce leaves. A superb dish of finely sliced pork fillet, tossed with onion, served on crisp lettuce leaves and hoi sin sauce.
Served with 6 lettuce leaves. A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion, served on four pieces of crisp leaves and hoi sin sauce.
Specially prepared marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger, celery and fine spicy salt.
Served with 6 pancakes. Finely shredded chicken, BBQ pork, prawns, mushrooms and bean sprouts, cooked to perfection. We could suggest this dish to be served with Chinese pancakes.
Served with 6 pancakes. This is the dish that will make the difference a superb dish if fine beef fillet, garnished with water chestnuts, celery, onion, garlic and mongolian sauce.
Choice of king prawns, scallops, calamari and fish fillets deep fried in thin batter, served with sweet and sour sauce.
Farmed tender meaty quails marinated, with ginger juice, rice wine, deep fried, sliced, then tossed with chilli garlic, shallots, parsley, celery and five spice salt.
Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter.
Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt.
Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechuan dish.
Farmed tender meaty quails marinated, with ginger juice, rice wine, deep fried, sliced, then tossed with chilli garlic, shallots, parsley, celery and five spice salt.
Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.
Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter.
Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt.
Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey.
Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.
A favourite dish from Szechuan especially prepared egg plant cooked in sauce with chilli bean, garlic, ginger, shallot, rice wine, red vinegar, honey and well mixed minced pork.
Fresh Chinese broccoli, specially prepared, cooked with ginger and garlic in their own juice, very briefly to retain their natural flavour.
A special dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce.
A new dish, marinated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin, BBQ rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.
A most unusual dish, spicy julienned strips of steak, carrots, deep fried, tossed with honey, rice wine, red vinegar and soy sauce.
A Szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot, celery, red vinegar and honey.
Choice cuts of pork chop marinated braised with garlic, ginger, onion, home made special sauce and wrapped in foil.
Shredded pork fillet, braized with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.
Specially prepared marinated duck baked in oven, this exotic dish served with crispy peanuts.
Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots, served on a hot iron plate.
This is a flavour dish from peking, young spring beans deep fried and braised with shallots, garlic, ginger, celery, well mixed dry shrimp and minced pork.
Specially prepared whole duck baked in oven. Two courses are presented with this exotic dish. Firstly the crispy skin of the duck is served thin pan-cake, plum sauce, shallot and cucumber, then comes
the rest of the duck meat cooked with vegetable or served as sang choy bow.
Choice of ling fish, specially prepared, the boneless meat cooked with garlic, ginger, shallot, chilli, spicy salt and pepper.
Combination
Taking PICKUP orders now